Fresh Peach and Bourbon Upside Down Cake Recipe

Ingredients

• For the Peach Topping:
• 1/2 cup butter
• 3/4 cup brown sugar
• 1/2 tsp cinnamon
• 3 Tbsp bourbon
• 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
• For the Cake:
• 1 stick unsalted butter, at room temperature
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 Tbsp bourbon
• 1 1/2 cups all-purpose flour
• 1/4 cup finely ground pecans
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• To Serve: Fresh peach slices and vanilla ice cream
• Serve with sweetened peach slices and vanilla ice cream (optional)
View Full Recipe at Creative Culinary