Pineapple Upside Down Cake (Easy) Recipe
Servings: 1
Ingredients
- 1 box Duncan Hines Pineapple Upside Down
- Â Â Cake mix or possibly any brand yellow cake mix
- 1 can crushed pineapple (Dole's large can)
- 3 env Butter buds liquid
- Â Â egg substitute
- Â Â applesauce
- Â Â light brown sugar
Directions
- Preheat oven to appropriate temperature according to cake mix instructions.
- Lightly spray pan with cooking spray.
- Open can of crushed pineapple and drain as much liquid off as possible.
- Dump liquid removed pineapple into pan, distributing proportionately on bottom of pan.
- Open 2 ENVELOPES of Liquid Butter Buds and sprinkle generously all over the crushed pineapple.
- Crumble/sprinkle brown sugar proportionately and generously all over the pineapple dry butter buds.
- Prepare the cake mix according to instructions with the following substitutions:Use egg substitute equivalent to the number of Large eggs used.
- Use applesauce equivalent to the amount of oil.
- Add in 1 envelope of the dry Liquid Butter Buds to the cake mix.
- Cook according to package instructions:cold and flip carefully and voila!!
- Easy and the butter buds gives it which buttery flavor with out the GREASE!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 610g | |
| Calories 1256 | |
| Calories from Fat 791 | 63% |
| Total Fat 90.05g | 113% |
| Saturated Fat 55.16g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 803mg | 33% |
| Potassium 544mg | 16% |
| Total Carbs 118.38g | 32% |
| Dietary Fiber 4.1g | 14% |
| Sugars 80.55g | 54% |
| Protein 3.82g | 6% |
