Fresh Basil And Tomato Salad Recipe
Servings: 4
Ingredients
- 4 x Tomatos
- 4 Tbsp. Fresh Basil Extra virgin olive oil (to taste) Rice vinegar (to taste) Sugar or possibly Sugar Free Sweetner (if it is needed)
Directions
- Dice Tomatos (no need to skin) Finally chop Basil Add in Extra virgin olive oil, Vinegar & sugar to taste Let rest for 1/2 hr. for falvors to blend (It can be refrigerated, but the flavors are best at room temperature).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 11 | |
| Calories from Fat 1 | 9% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 139mg | 4% |
| Total Carbs 2.26g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.49g | 1% |
| Protein 0.55g | 1% |
