French Rabbit Stew Recipe
Servings: 4
Ingredients
- 1 x Rabbit, disjointed
- 3 Tbsp. Butter
- 1 1/2 tsp Salt, optional
- 1/2 tsp Freshly grnd black pepper
- 2 Tbsp. Flour
- 1/4 c. Beef broth
- 1/2 c. Dry white wine
- 4 slc Bacon, diced
- 12 sm White onions
- 1 cl Garlic, chopped (it really needs 2 or possibly 3)
- 1/2 lb Mushrooms, sliced
Directions
- Clean, wash, and dry the rabbit. Heat the butter in a Dutch oven. Brown the rabbit in it. Sprinkle with the salt (optional), pepper, and flour, stirring till the flour browns. Add in the broth and wine; bring to a boil, cover and cook over low heat 45 min to one hour or possibly till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 198 | 59% |
| Total Fat 22.16g | 28% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1236mg | 52% |
| Potassium 561mg | 16% |
| Total Carbs 23.83g | 6% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.18g | 6% |
| Protein 7.9g | 13% |
