French Dressing (For Potato Salad) Recipe
Servings: 1
Ingredients
- French Dressing
- 2 Tbsp. vinegar
- 1/3 c. water (to 1/2c)
- 1 Tbsp. paprika
- 1 tsp dry mustard (or possibly 1/2 tsp)
- 1/2 tsp garlic salt and pepper to taste
Directions
- Mix & chill-overnight if possible
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 90 | |
| Calories from Fat 58 | 64% |
| Total Fat 6.62g | 8% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 167mg | 7% |
| Potassium 214mg | 6% |
| Total Carbs 7.33g | 2% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.18g | 2% |
| Protein 1.57g | 3% |
