French Dressing Chicken Salad Recipe
Servings: 3
Ingredients
- 2 c. cooked, diced chicken
- 1/2 c. finely minced celery
- 1/4 c. French dressing
- 1/4 c. mayonnaise or possibly salad dressing
- 1/8 tsp Cayenne pepper
Directions
- In a salad bowl toss together all ingredients and serve on lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 3 servings | |
| Calories 465 | |
| Calories from Fat 366 | 79% |
| Total Fat 41.02g | 51% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 358mg | 15% |
| Potassium 260mg | 7% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.66g | 2% |
| Protein 20.22g | 32% |
