French Chocolate Silk Pie Recipe
Servings: 12
Ingredients
- 1 1/4 c. crumbled vanilla wafers
- 1 1/2 T sugar
- 6 T butter, melted
- 1 1/2 sticks butter, room temperature
- 1 c. and 2 T superfine sugar
- 1 1/2 sq. unsweetened chocolate, melted
- 1 1/2 teaspoon vanilla
- 3 large eggs
- 1/2 pt. whipping cream
- 1/4 c. sliced almonds, toasted
Directions
- Put together above ingredients and line the edge and bottom of a 9 inch pie plate. Bake 7 min in 350 degree oven, then cool.
- Beat butter till creamy. Add in sugar a little at a time. Continue beating, then add in melted chocolate and vanilla. Add in 2 large eggs and beat 3 min. Add in remaining egg and beat 3 min. Pour mix into cool pie shell and chill. Serve topped with whipped cream and almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 214 | 62% |
| Total Fat 24.33g | 30% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 194mg | 8% |
| Potassium 88mg | 3% |
| Total Carbs 30.74g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.21g | 13% |
| Protein 3.76g | 6% |
