Freezer Biscuits (Angel Biscuits) Recipe
Servings: 12
Ingredients
- 1 pkg. yeast
- 2 T hot water
- 5 c. unsifted flour
- 1 T baking pwdr
- 1 teaspoon baking soda
- 1/4 c. sugar
- 1 teaspoon salt
- 1 c. shortening
- 2 c. buttermilk
Directions
- Dissolve yeast in warm water. Sift dry ingredients together. Cut in shortening. Add in dissolved yeast to buttermilk and blend liquids into dry ingredients. Turn dough out on floured board. Roll and cut into biscuits. Freeze biscuits on baking sheet. When biscuits are hard, transfer to freezer bags. About 30 min before baking, dip biscuits in melted butter. Bake at 400 degrees till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 159 | 42% |
| Total Fat 17.98g | 22% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 2mg | 1% |
| Sodium 448mg | 19% |
| Potassium 129mg | 4% |
| Total Carbs 46.09g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.26g | 4% |
| Protein 6.96g | 11% |
