Football Friday: Cranberry Jezebel Sauce Recipe

Ingredients

• Northern Cranberry Jezebel Sauce~
• 1 cup water
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• pinch of salt
• 1 t lime juice
• 1 (12 oz) package fresh or frozen cranberries
• 4 T chili sauce
• 1 T Dijon or Dusseldorf mustard
• 1 t prepared horseradish
• 8 oz cream cheese, soften
• Assorted crackers
• Combine first 5 ingredients in a large saucepan
• Bring to a boil over medium heat
• Stir in cranberries
• Return to a boil and cook, stirring occasionally, 10 minutes
• Remove from heat
• Cool
• Stir in chili sauce, mustard and horseradish
• Cover and chill for several hours
• To serve, place cream cheese on a serving plate
• Pour sauce over cream cheese and
• Serve with crackers
• Jezebel Sauce~
• 1/2 cup apple jelly
• 1/2 cup pineapple preserves
• 3 T prepared horseradish
• 1 1/2 t dry mustard
View Full Recipe at Turnips 2 Tangerines