Cranberry Jezebel Sauce Recipe
Servings: 2.5
Ingredients
- 1 x 12oz bag cranberries
- 1/2 c. Granulated sugar
- 1/2 c. Packed brown sugar
- 3 Tbsp. Prepared horseradish
- 1 Tbsp. Dijon-style mustard
Directions
- Rinse the berries and remove any soft or possibly damaged ones. Combine in a saucepan with the sugars and 1 c. of water. Bring to a boil, reduce heat to medium-low and simmer, covered 10 min. Remove from heat and cold to room temperature. Stir in horseradish and mustard, and chill till serving time. Will keep refrigerated for 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 2 servings | |
| Calories 490 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 271mg | 8% |
| Total Carbs 126.82g | 34% |
| Dietary Fiber 8.4g | 28% |
| Sugars 111.85g | 75% |
| Protein 0.98g | 2% |
