Food Coloring Chart For Easter Eggs Recipe
Servings: 1
Ingredients
- Lime - 24 yellow, 4 green Purple - 15 blue, 5 red Cantaloupe - 24 yellow, 2 red Jade - 17 green, 3 blue Plum - 10 red, 4 blue Spearmint - 12 green, 6 yellow, 2 blue Raspberry - 14 red, 6 blue Maize - 24 yellow, 1 red Watermelon - 25 red, 2 blue Teal - 15 green, 5 blue Grape - 17 blue, 3 red Fuchsia - 18 red, 2 blue Orange Sunset - 17 yellow, 3 red Jungle Green - 14 green, 6 yellow
Directions
- To make larger volumes, just keep the ratio the same (for example, Lime is 24 parts yellow to 4 parts green; a ratio of 6 to 1).
- Hey, all of you "do it yourself" types can make neat colors for your Easter Large eggs. If you have your own dipping tools and c., this chart will come in handy! Following each color listed below, you will find the number of drops of each food coloring to be added to about 2 - 4 ounces of vinegar for dipping.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 17 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 57mg | 2% |
| Total Carbs 5.93g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.95g | 1% |
| Protein 0.39g | 1% |
