Foie Gras And Mushroom Stew With Mascarpone Dumplings Recipe
Servings: 4
Ingredients
- 1/2 lb Foie gras cleaned
- 1/4 c. Chopped shallots
- 4 c. Sliced exotic mushrooms (such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc.) Salt to taste Freshly-grnd black pepper to taste
- 1 Tbsp. Minced garlic
- 4 c. Veal reduction
- 2 Tbsp. Butter
- 1 Tbsp. Finely-minced fresh parsley leaves
- 3/4 c. Mascarpone cheese Freshly-grnd white pepper to taste
- 12 x Wonton wrappers - (square)
Directions
- Slice the foie gras into 1/2-inch slices. Cut each slice into 1/2-inch cubes. Heat a large saute/fry pan, over medium heat. Add in the foie gras and saute/fry quickly for 1 minute. Remove the foie gras, drain on paper towels and set aside.
- Place the pan back over the heat and add in the shallots and mushrooms. Season with salt and pepper. Saute/fry for 2 min. Add in the garlic and reduction. Bring the liquid to a boil and then reduce heat to medium-low. Simmer for 4 min. Stir in the butter, one Tbsp. at a time. Stir in 2 tsp. of the parsley and set aside, keeping hot.
- Bring a pot of salted water to a boil. In a small mixing bowl, add in the cheese. Season with salt and white pepper. Stir well. Place 1 Tbsp. of the cheese in the center of each wonton wrapper. Using water, lightly wet the edges of each wonton. Bring one corner to the opposite corner, forming a triangle. Seal the edges tightly. Bring the two bottom corners together and press tightly, forming a hat shape. Drop the dumplings in the boiling water and cook till tender, about 4 to 5 min.
- Place the sauce back over the heat and return to a simmer. Stir in the reserved foie gras. Remove the dumplings from the water and drain on paper towels. Season with salt and pepper.
- To serve, spoon the stew in the center of the shallow bowls. Place three dumplings in bowl and garnish with the reserved parsley.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 648 | |
| Calories from Fat 291 | 45% |
| Total Fat 32.42g | 41% |
| Saturated Fat 12.12g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 992mg | 41% |
| Potassium 517mg | 15% |
| Total Carbs 67.83g | 18% |
| Dietary Fiber 5.3g | 18% |
| Sugars 0.32g | 0% |
| Protein 19.64g | 31% |
