Fluffy Baked Eggs And Bacon Recipe
Servings: 6
Ingredients
- 1/2 lb Sliced bacon, cut into 1" pcs
- 1/2 c. Minced onion
- 3 x Large eggs
- 1 1/4 c. Lowfat milk
- 1/2 c. Buttermilk biscuit mix
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1/2 c. Shredded cheddar cheese
Directions
- In a skillet, cook bacon till almost crisp; add in onion. Cook, stirring frequently, till bacon is crisp and onion is tender. Drain. Transfer to a 1-1/2-quart. casserole. In a mixing bowl, beat Large eggs, lowfat milk, biscuit mix, salt and pepper till almost smooth. Slowly pour over bacon and onion. Bake, uncovered, at 375 for 30 min or possibly till a knife inserted near the center comes out clean. Sprinkle with cheese; let stand 5 min before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 221 | 70% |
| Total Fat 24.66g | 31% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 657mg | 27% |
| Potassium 232mg | 7% |
| Total Carbs 10.64g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.57g | 3% |
| Protein 12.49g | 20% |
