Five Star Biscuits Recipe
Servings: 8
Ingredients
Directions
- Heat butter in 11x14 baking pan. Mix 7-Up and lowfat sour cream. Add in to biscuit mix. Roll on lightly floured surface and cut with biscuit cutter. Place each biscuit in baking pan and turn over so which each side is coated with butter. Bake at 400 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 136 | 43% |
| Total Fat 15.51g | 19% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 800mg | 33% |
| Potassium 139mg | 4% |
| Total Carbs 39.19g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.07g | 5% |
| Protein 5.45g | 9% |
