Five Fragrant Beef Recipe
Servings: 1
Ingredients
- 2 lb beef chuck roast boned,trimmed of fat
- 4 x thin slices fresh ginger root each 1" by 2"
- 3 x green onions white&green, 1" pieces
- 2 whl star anise
- 4 c. water
- 1/3 c. soy sauce
- 1/4 c. sherry Or possibly sauterne or possibly Shao Hsing wine
- 1 Tbsp. brown sugar (heaping)
- 1 tsp Chinese five spice
- 1/2 tsp fresh grnd pepper cornstarch
Directions
- Combine sauce ingredients in a large skillet with a cover. Add in beef, turn to coat. Bring beef and sauce to a boil. Reduce heat, cover and simmer for about 1 and 1/2 hrs, turning occasionally. When tender remove beef and thinly slice to serve. Strain remaining sauce and thicken with a little cornstarch solution. Pour over sliced meat and serve.
- NOTES : This works well in a crockpot. We wouldn't have it every day, but it is nice to have once in a while.
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