Five Spice Braised Pork Recipe
Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.
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Ingredients
- 2 TBSP peanut oil
- 2 pounds boneless pork shoulder cut into 1-inch pieces
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1 TBSP Five-Spice Powder
- 1/4 cup soy sauce
- 2 TBSP rice vinegar
- 1 cup uncooked jasmine rice
Directions
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
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