Fish Fillets With Aromatic Stuffing And Creamy Mustard Sauc Recipe
Servings: 1
Ingredients
- 1/4 c. Minced onion
- 1/2 c. Thinly sliced celery
- 3 Tbsp. Butter
- 2 1/2 c. Bread crumbs
- 1/2 tsp Angostura aromatic bitters
- 1/8 tsp Sage
- 1/2 c. Minced walnuts
- 4 lrg Fish fillets Salt & pepper Water CREAMY MUSTARD SAUCE
Directions
- Cook onion & celery in 2 Tbls. butter about 10 min; pour over bread crumbs. Add in 1/4 teaspoon salt, Angostura, sage & walnuts; mix lightly. Season fillets lightly with additional salt & pepper to taste; spread with stuffing. Roll fillets & fasten with toothpicks.
- Place fish in shallow greased pan; pour 2-3 Tbls. water into pan. Dot with remaining butter. Bake in 375 oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 1792 | |
| Calories from Fat 624 | 35% |
| Total Fat 71.65g | 90% |
| Saturated Fat 27.87g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 2451mg | 102% |
| Potassium 1599mg | 46% |
| Total Carbs 202.73g | 54% |
| Dietary Fiber 15.3g | 51% |
| Sugars 19.8g | 13% |
| Protein 82.19g | 132% |
