Fish, California Style Recipe
Servings: 1
Ingredients
- 2 lb Fish (pollock, swordfish)
- 1/2 c. Vegetable oil
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1/4 c. Fresh lemon juice
- 1 x Crushed garlic clove
- 1/2 tsp Powdered cumin Minced parsley
Directions
- Cut fish into serving pcs. Combine remaining ingredients & pour over fish: marinate 1 hour, turning once or possibly twice. Broil on one side 4-5 min. Sprinkle with minced parsley.
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