Filled Warm Salt Beef Bagels Recipe
Servings: 10
Ingredients
- 454 gm Joint of salt beef, (454 to 907)
- 2 pkt Original New York bagels
- 5 x Gherkins, thinly sliced
- 5 x Tomatoes, thinly sliced
- 1 x 125 gram pac baby leaf salad selection Tube squeezable mustard
Directions
- Cook salt beef as per pack instructions, then thinly slice. Keep hot.
- Split and toast bagels.
- Layer with sliced salt beef, gherkins, tomatoes, baby leaf salad and a generous squeezing of mustard. Serve immediately.
- NOTES : A tasty sandwich filler!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 10 servings | |
| Calories 21 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 84mg | 2% |
| Total Carbs 4.81g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.94g | 3% |
| Protein 0.35g | 1% |
