Figs: It’s goodbye for now. Not goodbye forever. Recipe

Ingredients

• 1 cup madeira
• 2 minced cloves garlic
• 1/3 cup salt
• Black pepper
• ~3 lb pork loin
• Cold water
• Olive oil
• 1 tsp + 1/2 tsp salt
• 1/2 tsp black pepper
• 3 Tbsp butter
• 2 shallots, finely diced (~1/3 cup)
• 1 tsp flour
• 1 lb figs, trimmed and quartered*
• 1 cup madeira
• 1/2 cup red wine vinegar
• 3 cloves garlic, minced
View Full Recipe at Confections of a Foodie Bride