Fig Walnut Streusel Coffee Cake Recipe

Ingredients

• ½ c. butter, at room temperature
• 1 t. vanilla
• 1 c. sugar
• 2 eggs
• 2 c. all purpose flour
• 1½ t. baking soda
• 1 t. baking powder
• ½ t. salt
• 1 c. sour cream
• Streusel
• ¼ c. brown sugar
• ½ c. all purpose flour
• 3 T. butter
• ½ t. ground cinnamon
• ¼ t. salt
• ¾ c. chopped walnuts
• Fig Puree
• 5-6 very ripe or candied figs
• 3 T.+ water or enough to form a paste
• Optional Adornment
• powdered sugar
• chopped walnuts
View Full Recipe at Jellibean Journals