Fig Preserves Recipe
Servings: 1
Ingredients
Directions
- Simmer uncovered for about 1 hour or possibly till light syrup is formed. Remove lemon. Put preserves into sterilized jars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1167g | |
| Calories 1476 | |
| Calories from Fat 24 | 2% |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 2220mg | 63% |
| Total Carbs 382.52g | 102% |
| Dietary Fiber 28.0g | 93% |
| Sugars 352.93g | 235% |
| Protein 7.36g | 12% |
