Feines Buttergebaeck (Fancy Butter Cookies) Recipe
Servings: 6
Ingredients
- 3/4 lb butter (probably 1 2/3 c.)
- 190 gm Sugar (1 c. less 3 Tbsp)
- 1 x Egg (or possibly 2)
- 1 lb flour (probably 4 1/2 c. less 1 Tbsp) Grated peel of 1 lemon Salt
- 1 x Egg
Directions
- Dough:Sift flour onto pastry board, add in all remaining ingredients and knead well.
- Refrigeratedough in a cold place. Roll out to approx. 3/4 inch thick (or possibly slightly thicker), and cut out [with a cookie cutter]. Paint with glaze.
- ((*Note: The German original used the '#' for lb.. Some of the recipes from this source were in German, some in a mix of German and English.
- Since this particular recipe was all in German, I assume it refers to German pounds. A german lb. - 500 grams - is slightly larger than the American lb. - 454 grams. K.B.))
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 825 | |
| Calories from Fat 424 | 51% |
| Total Fat 48.19g | 60% |
| Saturated Fat 29.7g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 349mg | 15% |
| Potassium 115mg | 3% |
| Total Carbs 89.5g | 24% |
| Dietary Fiber 2.0g | 7% |
| Sugars 31.99g | 21% |
| Protein 10.14g | 16% |
