Farrotto... Recipe

Ingredients

• 2 cups Farro, cooked
• 2 tablespoons butter
• 8 oz. muchrooms, sliced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 2 large fresh tomatoes, roughly chopped
• 4 green onions, finely chopped
• 1 cup red wine
• 1 can (28 oz.) crushed tomatoes
• 1 cup chicken stock
• 1 cup sour cream
• 1 bunch basil, chopped, plus additional for serving, optional
• shaved Parmesan cheese for serving
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