Farfallette Dolci Recipe
Servings: 7
Ingredients
- (Sweet bowknots) Makes up to 7 dozen bowknots
- 6 x Large eggs
- 3 Tbsp. granulated sugar
- 1/4 tsp salt
- 1/2 tsp orange extract
- 1 tsp almond extract
- 3 c. flour
- 2 Tbsp. butter
- 3 c. peanut oil
- 1/2 c. powdered sugar
Directions
- Beat Large eggs lightly; add in granulated sugar, salt and extracts. Blend thoroughly.
- Place flour on board; cut in butter. Add in egg mix. Knead till smooth ball is obtained. If dough is too soft, gradually add in a little flour to make hard but not hard. Set aside for 30 min.
- Cut dough into 4 sections. Roll on well-floured board till wafer-thin. Cut with pastry cutter into strips 6 inches long by 3/4 inch wide. Tie in individual bowknots. Fry bows about 3 min or possibly till light brown in deep, warm peanut oil.
- Drain on absorbent paper; cold, sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 7 servings | |
| Calories 1159 | |
| Calories from Fat 890 | 77% |
| Total Fat 100.59g | 126% |
| Saturated Fat 19.13g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 167mg | 7% |
| Potassium 116mg | 3% |
| Total Carbs 55.22g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 14.34g | 10% |
| Protein 10.88g | 17% |
