Fanny Farmer Fudge Recipe
Servings: 12
Ingredients
- 1 stick or possibly 1/4 pound butter
- 1/4 teaspoon vanilla
- 1 c. minced nuts
- 2 1/4 c. sugar
- 9 ounce or possibly 1 1/2 c. chocolate chips
- 16 lg. marshmallows, quartered
- 1/2 can evaporated lowfat milk
Directions
- Place butter, chips, vanilla, marshmallows, and nuts in a large bowl and set aside. In a heavy saucepan, put 1/2 can of evaporated lowfat milk and sugar. Boil 8 min, stirring constantly. Then remove from heat and pour over ingredients in large bowl. Mix well till marshmallows heat. Pour into an ungreased pan. Refrigerate for a full 2 hrs. Makes 2 1/2 lb fudge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 446 | |
| Calories from Fat 183 | 41% |
| Total Fat 21.0g | 26% |
| Saturated Fat 10.27g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 171mg | 7% |
| Potassium 197mg | 6% |
| Total Carbs 62.38g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 56.03g | 37% |
| Protein 4.9g | 8% |
