Fall Pumpkin Bread {Revisted} Recipe
Servings: 12
Ingredients
- Fall Pumpkin Bread
- 3 - cups self rising flour, sifted
- 1 1/2 - teaspoons nutmeg
- 1 - teaspoon cinnamon
- 3 - cups sugar or 1 1/2 cup truvia baking blend
- 1 - cup vegetable oil
- 2/3 - cup water
- 1 - cup canned pumpkin (not pumpkin pie mix)
- 4 - eggs
- cinnamon sugar, optional
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 474 | |
| Calories from Fat 168 | 35% |
| Total Fat 19.04g | 24% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 398mg | 17% |
| Potassium 64mg | 2% |
| Total Carbs 74.46g | 20% |
| Dietary Fiber 1.0g | 3% |
| Sugars 50.74g | 34% |
| Protein 3.17g | 5% |
