Falafel and a Squash Blossom with Curry Cauliflower Recipe

Ingredients

• For the cauliflower mash:
• 1 head cauliflower
• 1/2 cup green onions, chopped
• 1 Tablespoon curry powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon curry salt (or plain... that will work too)
• 1 Tablespoon Earth Balance
• 1/4 cup soy milk
• Salt and pepper
• For the falafel:
• 4 squash blossoms
• 1 can chickpeas (or the equivalent if you're starting with dry chickpeas)
• 1/2 sweet white onion, chopped fine
• 1 Tablespoon roasted garlic (you can use plain garlic too, it's just stronger)
• 3 Tablespoons parsley, finely chopped
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1/3 teaspoon salt
• Splash of pepper
• 3 Tablespoons flour
• 1/4 cup panko breading
• For the zucchini:
• 1/2 large zucchini, sliced into 1/4 inch rounds
• 3/4 cup panko breading
• 1 Tablespoon curry powder
• 1/2 teaspoon fennel
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
View Full Recipe at la pure mama.