European Sour Cream Apple Pie Recipe
Servings: 6
Ingredients
- 2/3 c. Butter
- 1/4 c. Pure maple syrup
- 1/2 c. Cream cheese
- 1 x Egg
- 1 Tbsp. Orange rind
- 1 tsp Vanilla
- 2 1/4 c. Unbleached flour
- 1/2 tsp Baking pwdr
- 2 lb Green apples
- 1/2 c. Lowfat sour cream
- 1/4 c. Pure maple syrup
- 2 Tbsp. Lemon juice
- 1/4 tsp Nutmeg
Directions
- For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add in flour and baking pwdr. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or possibly pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Chill 1/2 hour. Combine lowfat sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350 degrees for 30 min.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 6 servings | |
| Calories 611 | |
| Calories from Fat 286 | 47% |
| Total Fat 32.52g | 41% |
| Saturated Fat 19.42g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 343mg | 14% |
| Potassium 329mg | 9% |
| Total Carbs 74.66g | 20% |
| Dietary Fiber 4.7g | 16% |
| Sugars 31.85g | 21% |
| Protein 7.91g | 13% |
