English Toffee Cookie Bars / Wisatefair2001 Recipe
Servings: 12
Ingredients
- 1 c. butter (2 sticks) room temperature
- 1 c. brown sugar packed
- 1 whl egg yolk
- 1 tsp vanilla extract
- 2 c. flour lightly spooned into measuring c., not sifted
- 8 whl hershey lowfat milk chocolate bars
- 1 c. walnuts or possibly pecans minced
Directions
- Preheat oven to 350 . Cream butter and sugar in bowl. Add in egg yolk and mix well. Add in vanilla, then flour. With floured fingertips, pat dough into bottom of 15 1/2" x 10 1/2" cookie sheet with sides. Bake in preheated oven till edges are slightly browned, about 18 to 20 min. Remove pan from oven, and immediately lay Hershey's bars on top. When chocolate is melted, spread as you would frosting. Sprinkle with minced nuts. Cold; cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 176 | 42% |
| Total Fat 20.08g | 25% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 216mg | 9% |
| Potassium 354mg | 10% |
| Total Carbs 51.94g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 34.58g | 23% |
| Protein 8.4g | 13% |
