Emeril's Smashed Potato Salad Recipe
Servings: 4
Ingredients
- 2 lb new potatoes, minced
- 1/2 c. chopped onions
- 3 x hard-boiled Large eggs, minced
- 1 tsp chopped garlic
- 1 Tbsp. light brown sugar
- 3/4 c. mayonnaise
- 1/4 c. yellow mustard
- 1 dsh Worcestershire sauce
- 1 dsh Tabasco sauce
- 1 x lemon, juiced salt and pepper
Directions
- Place potatoes in saucepan; cover with water. Season the water with salt. Bring to a boil, reduce to simmer; cook potatoes till fork tender, about 8 to 10 min. Remove from heat; drain. Turn potatoes into a mixing bowl.
- Using a hand-held masher, mash potatoes; stir in onions, Large eggs and garlic. Stir in brown sugar, mayonnaise and mustard; mix thoroughly.
- Season salad with Worcestershire sauce, Tabasco sauce, lemon juice, salt and pepper. Cover; chill till chilled.
- Yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 4 servings | |
| Calories 554 | |
| Calories from Fat 350 | 63% |
| Total Fat 39.53g | 49% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 467mg | 19% |
| Potassium 1156mg | 33% |
| Total Carbs 43.35g | 12% |
| Dietary Fiber 4.9g | 16% |
| Sugars 7.15g | 5% |
| Protein 9.95g | 16% |
