Emeril's Mint Julep Recipe
Servings: 1
Ingredients
- 6 x Spearmint leaves, up to 8
- 1 Tbsp. Simple syrup, (equal amounts water and sugar, heated till sugar melts), cooled Crushed ice
- 2 ounce Bourbon
- 1/2 ounce Grand Marnier
- 1 sprg mint for garnish
Directions
- Put the mint leaves and the syrup in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor.
- Fill the glass with crushed ice. Pour in the bourbon and Grand Marnier.
- With a long-handled spoon, jiggle (do not stir) to refrigerateand mix. Garnish with a sprig of mint. Sip.
- Yield: 1 drink
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 195 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 5.17g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.9g | 3% |
| Protein 0.08g | 0% |
