Elk Meat Loaf / Wisatefair2001 Recipe
Servings: 1
Ingredients
- 2 whl Large eggs
- 1 med onion fine minced
- 1 tsp salt
- 1 lb grnd elk
- 3 Tbsp. dijon mustard
- 8 ounce tomato sauce
- 1 c. dry bread crumbs
- 1/8 tsp pepper
- 3 Tbsp. brown sugar
- 3 Tbsp. apple cider vinegar
Directions
- In a large bowl, lightly beat Large eggs, then add in the tomato sauce, onion, crumbs, salt, and pepper. Add in grnd elk and mix well. Press into an ungreased 9" x 5" x 3" loaf pan. Combine the brown sugar, mustard, and vinegar, then pour over the top of the meat loaf. Bake uncovered at 350 for 70 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1123g | |
| Calories 1639 | |
| Calories from Fat 519 | 32% |
| Total Fat 57.85g | 72% |
| Saturated Fat 20.31g | 81% |
| Trans Fat 0.01g | |
| Cholesterol 716mg | 239% |
| Sodium 5329mg | 222% |
| Potassium 2853mg | 82% |
| Total Carbs 143.39g | 38% |
| Dietary Fiber 11.5g | 38% |
| Sugars 61.88g | 41% |
| Protein 131.65g | 211% |
