Elephant Ears Recipe
Servings: 1
Ingredients
- 1 pkt Dry yeast
- 1/2 c. Hot water
- 2 1/4 c. Sugar
- 1 c. Lowfat milk
- 1 1/2 tsp Salt
- 2 Tbsp. Oil or possibly margarine
- 1 x Egg
- 4 c. Flour
Directions
- Dissolve yeast and sugar in hot water. Scald lowfat milk and add in salt and oil or possibly margarine. Cold to lukewarm; add in slightly beaten egg. Stir into yeast mix.Add in to flour in a large bowl. Mix well and knead on floured board till smooth andelastic. Roll out to 1/4" thickness and cut into desired shapes. Fry in deep fat till golden. Drain on paper towels and sprinkle with sugar.
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