El Salvador, Plátanos Fritos and Me…. Recipe

Ingredients

• 3 tablespoon vegetable oil
• 300g fresh tomatoes, cut into chunks
• 1 large red onion, chopped into chunks
• 1/2 a green bell pepper/paprika, cut into chunks
• 2-3 small chilli peppers (or to taste), chopped finely
• 3 cloves of garlic, minced or chopped finely
• 1 tablespoon tomato puree
• 1 tablespoon red wine vinegar (I used some homemade blackberry wine vinegar)
• 1 – 2 tablespoons brown sugar
• 2 tablespoons tomato ketchup
• 1/2 a teaspoon ginger powder
• 1/2 a teaspoon dried thyme
• 1/2 a teaspoon dried oregano
• Salt and black pepper, to taste
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