Minced Chicken Satays with the Daring Cooks Recipe

Ingredients

• 2 skinless chicken breasts
• 3 shallots, chopped
• 2 garlic cloves, crushed
• 1 tablespoon light soy sauce
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ginger, finely chopped
• 1/2 teaspoon sea salt
• 1 teaspoon brown sugar
• 1 teaspoon tumeric
• 1 egg white, lightly beaten
• 2 tablespoons plain flour
• 1 teaspoon fish sauce
• 1-2 tablespoons water
• Skewers (if using wooden ones, soak them for at least an hour before use)
• Groundnut oil for deep-frying
• 3/4 cup coconut milk (6 oz or 180 mls)
• 4 tablespoons peanut butter (2 oz or 60 mls)
• 1 tablespoon lemon juice (0.5 oz or 15 mls)
• 1 tablespoon light soy sauce (0.5 oz or 15 mls)
• 1 teaspoon brown sugar (5 mls)
• 1/2 teaspoon ground cumin (2.5 mls)
• 6 tablespoons light soy sauce
• 1 tablespoon lemon juice
• 2 teaspoons brown sugar
• 4 tablespoons water
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