Eggs South Of The Border Recipe
Servings: 1
Ingredients
- Chili Hollandaise, (recipe follows)
- 1 lb Chorizo sausage
- 6 x Large eggs Fresh cilantro sprigs Grated cheese Tortilla baskets
- 2 tsp Grnd chili pwdr
- 1 Tbsp. Warm water
- 1/2 tsp Grnd cumin
- 2 tsp Lemon juice
- 1 x Egg yolk
- 1/2 c. Butter, melted
Directions
- For Chili Hollandaise: In a blender container, combine chili pwdr, water, cumin, lemon juice and egg yolk. Blend till smooth. With blender on high, pour in 1/2 c. of warm butter in a thin and steady stream.
- Keep tortilla baskets hot in a 150 F oven.
- Crumble chorizo into a frying pan. Cook till brown. Drain and keep hot.
- Scramble Large eggs.
- Place each tortilla basket on a plate. Spoon in sausage, Large eggs and hollandaise. Garnish with cilantro and cheese. Buen provecho!
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