Eggplant Salad With Mayonnaise Recipe
Servings: 8
Ingredients
- 1 med Eggplant
- 1/2 c. (or possibly more) mayonnaise
- 6 x Cloves garlic
- 1 med Onion
- 1/2 tsp Salt
- 1/4 c. Lemon juice
Directions
- Bake eggplant in oven. When skin is charred and eggplant is tender, peel and place in blender with remaining ingredients. Whip till blended.
- Correct seasoning to taste.
- Serve as a dip, or possibly on crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 31 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Potassium 238mg | 7% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.8g | 2% |
| Protein 1.18g | 2% |
