Eggnog Fondue Recipe
Ingredients
- 1 1/2 cups heavy cream
- 3/4 whole milk
- 1 Tbsp. cornstarch
- 3/4 tsp freshly grated nutmeg
- 4 egg yolks
- 1/2 cup granulated sugar
- 3 Tbsp brandy
- strawberries, graham crackers, vanilla wafers, or cubed pound cake for dipping
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 1168 | |
| Calories from Fat 615 | 53% |
| Total Fat 70.02g | 88% |
| Saturated Fat 44.5g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 70mg | 3% |
| Potassium 155mg | 4% |
| Total Carbs 113.17g | 30% |
| Dietary Fiber 0.3g | 1% |
| Sugars 100.66g | 67% |
| Protein 3.79g | 6% |
