Eggless No Cholesterol Corn Muffins (Has Flour) Recipe
Servings: 1
Ingredients
- 1 c. cornmeal
- 1/2 c. flour
- 1/4 c. sugar
- 1 tsp salt
- 2 tsp baking pwdr
- 1 c. skim lowfat milk
- 2 Tbsp. oil
Directions
- Sift and mix together the dry ingredients. Add in the lowfat milk and shortening. Pour into paper lined muffin c.
- (2/3 full) and bake in a 350 degree oven for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 558g | |
| Calories 1331 | |
| Calories from Fat 271 | 20% |
| Total Fat 30.85g | 39% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 5mg | 2% |
| Sodium 4958mg | 207% |
| Potassium 692mg | 20% |
| Total Carbs 235.68g | 63% |
| Dietary Fiber 8.0g | 27% |
| Sugars 65.23g | 43% |
| Protein 26.24g | 42% |
