Eggless, Milkless Fruit Cake Recipe
Servings: 12
Ingredients
- 1 c. water or possibly beer
- 2 c. raisins
- 1 c. packed brown sugar
- 1/3 c. butter, butter or possibly shortening
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 2 c. cake flour
- 1 teaspoon double-acting baking pwdr
- 1 teaspoon baking soda
- 1 c. minced nuts
- 1 c. minced dry fruits or possibly apples
Directions
- Heat oven to 325 degrees. Boil first 8 ingredients together for 3 min. Allow to cold. Sift cake flour before measuring; resift with baking pwdr and soda. Stir flour mix gradually into other mix. Add in minced nuts and fruit. Bake in greased tube pan for 1 hour. When cold, sprinkle with powdered sugar or possibly ice with citrus glaze (recipe below).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 97 | 27% |
| Total Fat 11.39g | 14% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 325mg | 14% |
| Potassium 343mg | 10% |
| Total Carbs 63.51g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 36.89g | 25% |
| Protein 4.87g | 8% |
