EggCurry Recipe
Ingredients
- Small onions - 10nos
- Garlic - 2 pod
- Ginger - small piece
- Tomato - 1 , chopped
- Whole Pepper - 1/4 tsp
- Whole Jeera - 1/4 tsp
- Saunf/Sombu - 1/4 tsp
- Chilly Powder - 1tsp
- Coriander Powder - 2 tsp
- Turmeric Powder - 1/4 tsp
- Tamarind - 1 small gooseberry size,soak it in hot water
- Salt as needed
- Egg - 4 nos
- Season
- Mustard seeds - 1/ 4 tsp
- Onion - 1 ,chopped
- Curryleaves - 10nos
- Oil - 2 tbsp
View Full Recipe at Encourage Spice
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 296g | |
| Calories 390 | |
| Calories from Fat 283 | 73% |
| Total Fat 31.91g | 40% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 186mg | 62% |
| Sodium 72mg | 3% |
| Potassium 467mg | 13% |
| Total Carbs 20.5g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 9.9g | 7% |
| Protein 8.13g | 13% |
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