Egg Yolk Pastry Recipe
Servings: 12
Ingredients
- 5 c. sifted flour
- 4 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking pwdr
- 1 1/2 c. butter flavor Crisco
- 2 egg yolks
- Cool water
Directions
- Combine dry ingredients, cut in lard. Place egg yolk in measuring c. and stir with fork till smooth. Add in sufficient cool water to make a scant cupful. Sprinkle gradually over dry ingredients. Toss with fork to make a soft dough. Roll out as usual. Makes three 9-inch 2-crust pies. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 207 | 52% |
| Total Fat 23.53g | 29% |
| Saturated Fat 14.66g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 314mg | 13% |
| Potassium 63mg | 2% |
| Total Carbs 41.16g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.56g | 1% |
| Protein 5.62g | 9% |
