Egg Cheese Ham Dish Recipe
Servings: 12
Ingredients
- 10 slices bread
- butter
- 2 c. diced ham
- 3/4 pound grated Cheddar cheese
- 2 c. lowfat milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dry mustard
- 4 Large eggs
Directions
- Grease 9x13 inch pan. Remove crusts from bread, butter and cut into cubes. Layer bread cubes, ham and cheese in pan. Beat Large eggs. Add in lowfat milk, salt, pepper and mustard. Pour egg mix over bread. Cover with foil and chill overnight. Bake at 325 degrees for 1 hour. Uncover after first 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 208 | 56% |
| Total Fat 23.5g | 29% |
| Saturated Fat 12.77g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 1012mg | 42% |
| Potassium 260mg | 7% |
| Total Carbs 18.77g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.99g | 2% |
| Protein 20.63g | 33% |
