Egg And Bacon Savoury Recipe
Ingredients
- 3 large large eggs (whisked)
- 8 slices back bacon (diced)
- 1 medium onion (minced)
- 300g full flavour cheddar (grated)
- 1 can minced tomatoes
- 1 tbsp sage and onion stuffing mix (optional)
Directions
- Put large eggs, bacon, cheese, onion and tomatoes into a 3 litre (3 qt) casserole dish. Mix thoroughly. Add in large eggs and stir through mix.Bake in a pre-heated oven gas mark 5/190c (about 375 degrees F) till golden brown and large eggs are set.
- Serve on buttered toast
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 290 | |
| Calories from Fat 137 | 47% |
| Total Fat 15.3g | 19% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 483mg | 20% |
| Potassium 721mg | 21% |
| Total Carbs 19.2g | 5% |
| Dietary Fiber 4.4g | 15% |
| Sugars 9.89g | 7% |
| Protein 21.38g | 34% |
