Easy Tuna Cheese Pie Recipe
Servings: 8
Ingredients
- 1 (9 inch) pie shell, baked
- 1 (12 to 13 ounce.) can tuna, flakes
- 1 (4 ounce.) shredded Swiss cheese
- 1/2 c. minced onion
- 3 Large eggs
- 1 c. mayonnaise
- 1/2 c. lowfat milk
Directions
- In large bowl, toss tuna, cheese, and onion. Spoon into pastry. In bowl stir together Large eggs, mayonnaise, and lowfat milk. Slowly pour over tuna pie. Bake at 375 degrees for 50 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 260 | 81% |
| Total Fat 29.35g | 37% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 275mg | 11% |
| Potassium 125mg | 4% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.59g | 1% |
| Protein 12.02g | 19% |
