Easy To Make Pumpkin Pie Recipe
Servings: 1
Ingredients
- 1 can One-pie pumpkin
- 1 Tbsp. Cornstarch
- 1/2 tsp Cinnamon
- 1/2 tsp Ginger
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
- 1 1/2 Tbsp. Butter
- 1 1/2 c. Lowfat milk
- 1 c. Sugar
- 1/8 c. Molasses
- 2 x Large eggs, beaten
Directions
- Sift sugar, cornstarch, salt, cinnamon, ginger, and nutmeg together. Mix this with pumpkin mash. Add in Large eggs, melted butter, molasses and lowfat milk. Add in a dash of lemon juice.
- Line a 9-inch pie plate, pour in contents. Preheat oven and bake at 450F for 15 min, then reduce temperature to 350F and continue baking for 50 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 743g | |
| Calories 1398 | |
| Calories from Fat 291 | 21% |
| Total Fat 32.94g | 41% |
| Saturated Fat 18.34g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 481mg | 160% |
| Sodium 1601mg | 67% |
| Potassium 1317mg | 38% |
| Total Carbs 258.99g | 69% |
| Dietary Fiber 0.8g | 3% |
| Sugars 243.05g | 162% |
| Protein 25.0g | 40% |
