Easy, Tasty, Vegee/Hamburger Hot Dish Recipe
Servings: 8
Ingredients
- 2 (16 ounce.) bag Green Giant (Pasta Accent) Garlic Seasoned vegetables
- 2 pound hamburger
- 2 cans cream of mushroom soup
- 1 can mushrooms; optional
Directions
- Brown hamburger in fry pan. Cook bags of pasta accent vegees according to directions on bag in casserole dish on stove. After vegetables are done; add in hamburger, cream of mushroom soup, and mushrooms to vegetable pasta and cook on stove to boil, then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 142 | 53% |
| Total Fat 15.85g | 20% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 634mg | 26% |
| Potassium 432mg | 12% |
| Total Carbs 5.93g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.43g | 1% |
| Protein 24.21g | 39% |
