Easy Swiss Steak Recipe
Ingredients
- 4 cubed steaks
- 1 c. water
- 1/2 teaspoon basil
- 1/2 teaspoon onion salt
- 2 (8 ounce.) cans tomato sauce
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic pwdr
- Flour for dredging steak
Directions
- Flour cubed steak and fry till brown. Add in tomato sauce, water and spices. Simmer 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 731g | |
| Calories 132 | |
| Calories from Fat 8 | 6% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2613mg | 109% |
| Potassium 1754mg | 50% |
| Total Carbs 29.28g | 8% |
| Dietary Fiber 8.4g | 28% |
| Sugars 22.07g | 15% |
| Protein 7.05g | 11% |
