Easy Spaghetti Sauce Recipe
Servings: 4
Ingredients
- 1/2 to 3/4 pound grnd beef or possibly mild sausage
- 1/2 minced green pepper
- 1 or possibly 2 cloves chopped garlic
- 1 teaspoon oregano
- 1/2 minced yellow onion
- 1 teaspoon Worcestershire sauce
- 1 (16 ounce.) can tomato sauce
- 1 (8 ounce.) can tomato paste
- 16 ounce. water
Directions
- Saute/fry onions, green pepper, and garlic. Remove from pan and brown meat. Add in onions, green peppers, garlic, oregano, tomato sauce and paste, Worcestershire sauce, and water. Mix well and simmer 30 to 35 min, stirring frequently. Serve over warm pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 113 | 48% |
| Total Fat 12.61g | 16% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1038mg | 43% |
| Potassium 1068mg | 31% |
| Total Carbs 16.9g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 11.36g | 8% |
| Protein 16.04g | 26% |
